About Rays Bakery
In the early 1920’s Marion Ray began selling home made cakes in a corner shop on St Helens Road in her home town of Prescot, near Liverpool. The cakes proved so popular that she decided to open her own bakery, & attended night school to further her knowledge.
In 1924 Rays Bakery opened in High Street, & still trades from these premises.The business was run by her son Jim for 40 years until 1987 when his daughter Michele took charge. There is now a delicatessen & a coffee shop alongside the bakery.