In the early 1920’s Marion Ray began selling home made cakes in a corner shop on St Helens Road in her home town of Prescot, near Liverpool. The cakes proved so popular that she decided to open her own bakery, & attended night school to further her knowledge.
In 1924 Rays Bakery opened in High Street, & still trades from these premises. The business was run by her son Jim for 40 years until 1987 when his daughter Michele took charge. There is now a delicatessen & a coffee shop alongside the bakery.
Traditional Craft Bakers Established 1924
Prescot Bakery and Deli
08:00am – 5:00pm (Mon – Fri)
08:30am – 4:00pm (Sat)
08:30am – 4:30pm (Mon – Fri)
08:30am – 3:30pm (Sat)
09:00am – 5:00pm (Mon)
08:30am – 5:00pm (Tue – Fri)
08:30am – 5:30pm (Sat)
Contact Us | Tel: 0151 426 6148